How do you make thousand island

My mission is to achieve peace in the kitchen — one delicious recipe at a time. Don't Miss a Recipe! Send me: New Recipes Weekly Newsletter. Like this? How to Make Thousand Island Dressing? More frequently asked questions Why is it called Thousand Island Dressing? How can I pep up this Thousand Island Dressing recipe? Many people like to add a finely diced hard boiled egg to the recipe, in fact, the original recipe mentioned above apparently included that.

The egg adds a nice rich texture. Worcestershire sauce adds some nice flavor. One reader adds that and a pinch of ground cloves! Sounds delicious.

Others like to use tomato sauce or tomato paste instead of the ketchup — the tomato paste would add a nice concentrated tomato element along with a bit of that coveted umami flavor.

Many readers like to add some horseradish for a nice bit of zip. Others add a bit of cocktail sauce or even substitute the ketchup completely with cocktail sauce. To spice it up, add a dash of Tabasco as the recipe suggests. One reader adds chili-garlic sauce ; another loves Sriracha. So many ideas to make it your own! Can I use onion powder instead of fresh onion? Does Thousand Island Dressing have dairy?

No, this recipe is dairy-free. Does Thousand Island Dressing have eggs? Is Thousand Island Dressing vegan? Prep: 5 mins. Total: 5 mins. Five minutes and a little chilling time in the fridge, and you've got a tangy, zesty, "secret" sauce that's equally at home on a burger as it is over a salad.

Full Nutrition. Reviews Read More Reviews. Most helpful positive review Jill. Rating: 4 stars. My recipe is very similar but I add 3 boiled eggs finely chopping and instead of salt and pepper, about 2 tsp Lawry's seasoning salt to counter balance the sweetness of the pickle relish.

Also, I use bread and butter pickles sometimes instead of the sweet pickle relish and it gives it an extra good taste. Bear in mind, the more ketchup you use, the sweeter it will be as ketchup contains more sugar than most people realize. I suggest adding a little bit of ketchup at a time tasting as you go. Read More. Most helpful critical review terka. Rating: 1 stars. Reviews: Most Helpful.

Well, nothing fancy here and it works great in a pinch! This is especially good on sandwiches vs. I cut the recipe in half and used chili sauce vs. Rating: 5 stars.

I have been making this recipe for a long time. I haven't bought dressing in years. Don't need to. I just put a little of everything in a small bowl. Don't measure! Just get it to where I want it and go! It really is easy and uses ingredients you should already have! If the craving for a Reuben sandwich strikes or you need a "secret sauce" for your next burger, you probably have all of the necessary ingredients around to make this quick, creamy and delicious dressing.

Homemade Thousand Island dressing takes just minutes to whip together, and like most food, the flavor of homemade outperforms even the best bottle of store-bought.

Traditional versions of this dressing are often made using a hardboiled egg, but I decided to leave it out for two reasons. First, of the four versions I created, my taste testers liked the one with egg the least. Second, hardboiled eggs have a strong odor, even when mixed with other ingredients, and they overwhelmed the dressing. I found a few versions online that use plain yogurt instead of mayo.

This is traditionally a fairly sweet dressing intended to temper the bitterness of certain salad greens. With that in mind, the sharpness from plain yogurt interferes too much with the sweetness of the dressing.

Surprise your guests with some zippy homemade Thousand Island dressing on the relish tray! This dressing is ready to eat as soon as you mix it, but the flavors meld together and the onions soften creating a more complex flavor after 24 hours in the fridge. For a sweeter dressing, add a little more pickle relish. For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.

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