Where is fire extinguisher located

Featured Products All Products What's New [more] Vehicle bracket. Truck Fire Extinguisher bracket. ABE Identification Sign. Featured [more] 4. Information About Us. Delivery Costs. Privacy Notice. Contact Us. Site Map. Extinguisher Types. Locating Extinguishers. Have you seen Home Information. Locating fire extinguishers Fire extinguisher location requirements by John Carmichael The requirements for the location of portable fire extinguishers is governed by the Australian standard AS We can arrrange a fire safety inspection to check you are meeting the requirements to get your Annual Fire Safety Statement Fire extinguisher mounting heights: The AS specifies that the base of the extinguisher must be mounted at least 10 cms off the floor, and the top of it should be no more than 1.

Location of fire extinguisher signs A fire extinguisher is usually accompanied by two signs, an ID sign which shows what sort of fires it should be used on, and a location sign. Fire extinguisher travel distance Or - how far the nearest fire extinguisher is from the fire hazard. Where to put fire extinguisher Within the boundaries of travel distance to the fire extinguisher, area protected, and fire risk type, it is important to locate the fire extinguisher so it is not too close to the possible source of a fire.

Extinguishers stored in the bedroom or bedroom closet will be readily available. Extinguishers should be placed along all escape routes from the house. Areas that are prone to fires, such as the kitchen, furnace area, garage and workshop, should also have a fire extinguisher readily available. The best policy is to have several fire extinguishers located throughout t e home where they are readily available. Since many home fires occur during the night or in out of the way areas such as a furnace room or garage, smoke detectors are essential to alerting the family of a fire.

Smoke detectors should be placed on all levels of the house and should be tested frequently. Batteries should be replaced at least once a year. A standard practice is to replace the batteries in the fall, when clocks are adjusted for daylight savings time. The farm shop is a particularly fire prone area due to the types of equipment used. Welders and cutting torches can quickly ignite any combustionable material not properly stored. At least one pound ABC extinguisher should be wall mounted in the shop for easy accessibility.

It is a good practice to have at least one ABC type extinguisher in all farm buildings and in other areas where there is a risk of a fire, such as around grain drying and processing equipment.

Make sure everyone gets out of the building. Call the fire department immediately. Fires can spread quickly -- if you are unsuccessful in putting out a fire, the time you spent trying to extinguish a blaze may allow it to spread to other buildings.

If your farm is difficult to find or off a main road, keep a complete set of directions posted by the telephone to instruct fire department personnel to your location. Precious seconds can be lost if you are required to stop and think about the quickest route to the farm. Most individuals can be easily confused during a stressful situation.

After calling the fire department, if the fire is still small, decide if you or someone else should risk trying to control the fire. Smoke and gases released from a fire can be toxic, so never attempt to put out a fire if you have any doubts about your ability to extinguish it. Wait for fire department personnel who have the proper equipment and are trained in fire fighting procedures.

If you elect to put out a fire and it grows too large to control, back out of the building. Fires break out in offices for different reasons than they do in homes and other types of commercial buildings.

In general, cooking, electrical equipment, and heating equipment are the most common types of office building fires. For example, if your office has a break room or kitchen, that room has a particularly high probability of being the origin point of a fire.

Kitchen-specific best practices for fire extinguishers are to mount extinguishers within 30 feet of the cooking surface, but not so close that a cooking fire would prevent safe access to the extinguisher. In some cases, that may mean that the kitchen fire extinguisher should be located just outside of the kitchen. See Impact Fire's Workplace Fire Safety Tips website for a more detailed look at how to protect your workplace from fire.

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